Chicken Pot Pie Iv

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1 carrot, chopped
• 1 head fresh broccoli, chopped
• 2 boneless chicken breast halves, cooked and chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2/3 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c).
• steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
• in a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. seal edges and cut steam vents in top.
• bake in preheated oven for 30 minutes, until golden brown.