Southwestern Turkey Soup

Ingredients

• Servings: 8
• 1 1/2 cups shredded cooked turkey
• 4 cups vegetable broth
• 1 (28 ounce) can whole peeled tomatoes
• 1 (4 ounce) can chopped green chile peppers
• 2 roma (plum) tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon lime juice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 1/2 teaspoon dried cilantro
• 1 cup shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. season with cayenne, cumin, salt, and pepper. bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
• stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. spoon into serving bowls, and top with shredded cheese.