cream of cauliflower soup ii

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 large potatoes, peeled and cubed
• 2 carrots, chopped
• 2 (14.5 ounce) cans chicken broth
• 1 head cauliflower, chopped
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg
• 1 tablespoon dry
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• in a large pot over medium heat, melt butter. stir in onion and garlic and cook until onion is translucent, about 5 minutes. stir in potatoes and carrots and cook 5 minutes more. pour in chicken broth and bring to a boil. stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. remove from heat.
• puree in batches in a blender or food processor, or in the pot using an immersion blender. return to low heat and stir in milk, salt, pepper, nutmeg and . heat through. serve garnished with parsley.