'adios, turkey' casserole

Ingredients

• Servings: 6
• 3 cups diced cooked turkey
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup shredded sharp cheddar cheese
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 clove garlic, minced
• 1/2 teaspoon chili powder
• 2 tortillas, cut into strips
• 1 cup shredded sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 3-quart casserole dish.
• mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
• cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture tortilla layer. top with remaining tortilla strips. cover dish with aluminum foil.
• bake in the preheated oven for 1 hour. sprinkle with 1 cup cheddar cheese. return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.