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Sunday, July 31, 2016

'adios, turkey' casserole

Ingredients

  • Servings: 6
  • 3 cups diced cooked turkey
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup shredded sharp cheddar cheese
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 2 tortillas, cut into strips
  • 1 cup shredded sharp cheddar cheese

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 20 mins

    Ready Time: 1 hr 40 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 3-quart casserole dish.
  • mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
  • cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture tortilla layer. top with remaining tortilla strips. cover dish with aluminum foil.
  • bake in the preheated oven for 1 hour. sprinkle with 1 cup cheddar cheese. return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.

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