Sweet Potatoes

Ingredients

• Servings: 8
• 6 large sweet potatoes
• 1 (15 ounce) can apricot halves
• 4 apple - peeled, cored and sliced
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 2 tablespoons butter

Recipe

• preheat oven to 350 degrees f (175 degrees c)
• in a large soup pot, boil potatoes until soft. add sliced apples just 5 minutes before potatoes are done. remove from heat. drain.
• in a large casserole dish, mix potatoes and apples. dot with butter. sprinkle brown sugar, walnuts, and raisins on top of potato mixture. pour apricots over top.
• bake uncovered for 30 minutes.