Curried Cream Of Any Veggie Soup

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon curry powder
• 4 cups chicken broth
• 4 cups chopped mixed vegetables
• 2 tablespoons all-purpose flour
• 2 cups nonfat milk
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a large saucepan over medium heat. saute onion and garlic until tender. stir in curry, and cook for 2 minutes, stirring constantly. add broth and vegetables, and bring to a boil. simmer 20 minutes, or until tender.
• dissolve flour in milk, then stir into the soup. simmer until thickened. season with salt and pepper.