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Sunday, July 31, 2016

easy almond chicken

Ingredients

  • Servings: 8
  • 8 skinless, boneless chicken breast halves
  • 1 pinch garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (5 ounce) can evaporated milk
  • 8 ounces toasted almonds

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • place chicken pieces in a lightly greased 9x13 inch baking dish. season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  • in a small bowl mix together the soup and milk. pour mixture over chicken and bake for another 1/2 hour. meanwhile, toast almonds and add to chicken during the last few minutes of baking.

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