world's best potato soup

Ingredients

• Servings: 8
• 8 unpeeled potatoes, cubed
• 1 onion, chopped
• 2 stalks celery, diced
• 6 cubes chicken bouillon
• 1 pint half-and-half cream
• 1 pound bacon - cooked and crumbled
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded cheddar cheese

Recipe

• in a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
• add half and half, bacon, cream of mushroom soup and stir until creamy. add cheese and stir until completely melted. simmer on low until potatoes are done.