Potato Soup

Ingredients

• Servings: 12
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 onion, diced
• 5 cloves garlic, minced
• 2 pounds andouille sausage, sliced into rounds
• 6 russet potatoes, peeled and cut into bite-sized pieces
• 3 cups chicken broth
• 2 cups milk
• 1 3/4 cups heavy cream
• 2 teaspoons italian seasoning
• 1 bunch fresh spinach, chopped
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• heat the butter and oil together in a large stock pot over medium heat. cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. add the sausage slices; cook and stir another 5 minutes. stir in the potatoes; cook and stir 15 minutes. pour in the chicken broth, milk, heavy cream, and italian seasoning. bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. mix in the spinach. remove from heat. top with parmesan cheese.