Easy And Quick Chicken Tortellini Soup

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 (16 ounce) jar alfredo sauce
• 1 (8 ounce) carton sour cream
• 2 cups cubed cooked chicken
• 1 (20 ounce) package refrigerated three-cheese tortellini
• 1 (10 ounce) package fresh spinach
• salt and ground black pepper to taste
• 1/4 cup shredded parmesan cheese (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. stir chicken broth and alfredo sauce into onion mixture; cook until heated through, about 5 minutes. stir in sour cream and cooked chicken; simmer for 15 minutes.
• mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. season with salt and pepper.
• divide soup into bowls and sprinkle with parmesan cheese.