puff pastry roll

Ingredients

• Servings: 8
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 pound ground chicken
• 1/4 cup water
• 1 small onion, shredded
• 2 eggs
• 1/2 cup dry bread crumbs
• salt to taste
• ground black pepper to taste
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 tablespoon soy sauce
• 1/2 packet dry onion soup mix
• 1 (8 ounce) can mushrooms, drained
• 1 cup water
• 2 tablespoons white

Recipe

• mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. mix in enough bread crumbs to make a soft, moldable mixture.
• heat oil in a large skillet, and brown chicken mixture over medium heat.
• roll out the puff pastry. place mixture along the long edge of the pastry. roll up, and tuck ends under. place on an ungreased cookie sheet.
• bake 425 degrees f (220 degrees c) for 12 to 15 minutes, or until golden.
• meanwhile, prepare the mushroom sauce. melt butter or margarine in a small pot. stir in flour. add soy sauce, onion soup mix, 1 cup water, and white ; stir until thick. stir in mushrooms. pour over meat roll when serving.