Conh Chowdah (corn Chowder)

Ingredients

• Servings: 4
• 1 white onion, chopped
• 4 slices bacon, diced
• 6 ears fresh corn
• 2 quarts heavy whipping cream
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• remove corn kernels from the ears of corn.
• saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
• add the heavy cream. heat through over medium low heat. season with salt and pepper. serve.