Cream Of Broccoli Cheese Soup Ii

Ingredients

• Servings: 10
• 2 quarts chicken broth
• 4 heads broccoli, chopped
• 1 small onion, chopped
• 2 carrots, chopped
• 1 bay leaf
• 1 (8 ounce) package processed cheese, cubed
• 1 pint half-and-half cream

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large pot over medium heat, combine broth, broccoli, onion, carrots and bay leaf. bring to a boil, then reduce heat and simmer until vegetables are tender. remove bay leaf. (at this point, you may remove the broccoli stalks, carrots and onion and puree in a food processor, then return them to the pot, if desired.)
• stir in the cheese until melted. adjust seasonings. stir in half-and-half and heat through.