Creamy Broccoli Soup
Ingredients
- Servings: 4
- 2 cups chicken broth
- 2 1/2 cups fresh broccoli
- 1/4 cup chopped onion
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Recipe
- bring broth to a boil. add broccoli and onion. cook for five minutes, or until broccoli is tender.
- in a separate bowl, slowly add milk to flour, and mix until well blended.
- stir flour mixture into broth mixture. cook, stirring constantly, until soup is thick and bubbly. add cheese if desired; stir until melted. add seasonings and serve.
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