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Saturday, July 30, 2016

Creamy Broccoli Soup

Ingredients

  • Servings: 4
  • 2 cups chicken broth
  • 2 1/2 cups fresh broccoli
  • 1/4 cup chopped onion
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Recipe

  • bring broth to a boil. add broccoli and onion. cook for five minutes, or until broccoli is tender.
  • in a separate bowl, slowly add milk to flour, and mix until well blended.
  • stir flour mixture into broth mixture. cook, stirring constantly, until soup is thick and bubbly. add cheese if desired; stir until melted. add seasonings and serve.

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