Apricot Lentil Soup

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/3 cup dried apricots
• 1 1/2 cups red lentils
• 5 cups chicken stock
• 3 roma (plum) tomatoes - peeled, seeded and chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• salt to taste
• ground black pepper to taste
• 2 tablespoons fresh lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• saute onion, garlic, and apricots in olive oil. add lentils and stock. bring to a boil, then reduce heat and simmer 30 minutes.
• stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. simmer for 10 minutes.
• stir in lemon juice. puree 1/2 of the soup in a blender, then return to the pot. serve.