Potato Casserole

Ingredients

• Servings: 6
• 1 (30 ounce) package frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 onion, chopped
• 1 cup butter
• 3 cups crushed corn flakes

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• preheat oven to 425 degrees f (220 degrees c).
• pour the hash browns into a lightly greased 9x13 inch baking dish. in a large bowl, combine the cheese, sour cream and soup.
• in a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. add this to the soup mixture and spread this over the potatoes in the dish.
• next, arrange the crushed corn flakes over all in the dish. melt the remaining stick of butter and pour this evenly over the corn flakes.
• bake at 425 degrees f (220 degrees c) for 1 hour.