Red Pepper Soup

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 red bell peppers, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 24 fluid ounces chicken broth
• 1/2 cup heavy cream
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• melt the butter in a large saucepan over medium heat. place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
• pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. transfer to a blender and puree until smooth.
• run the soup through a strainer and return the liquid to the saucepan over medium low heat. stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.