dilled vegetable barley soup

Ingredients

• Servings: 12
• 1 cup uncooked pearl barley
• 2 cups water
• 1 tablespoon butter
• 1/2 cup minced onion
• 1 teaspoon salt
• 2 bay leaves
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1/2 cup dry white
• 1 (8 ounce) package mushrooms, chopped
• 2 teaspoons dried dill weed
• 1 teaspoon soy sauce
• 8 cups turkey broth
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 30 mins


• bring the barley and water to a boil in a saucepan over high heat. cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.
• melt the butter in a large pot over medium heat. stir in the onion, salt, and bay leaves. cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the carrot and celery; cook for 5 more minutes. pour in the and bring to a boil over high heat. add the mushrooms, dill, soy sauce, turkey broth, and cooked barley; season to taste with pepper. bring to a boil; reduce heat to medium-low, cover, and simmer 1 1/2 hours.