Kids Favorite Easy Cheesy 'busketti'

Ingredients

• Servings: 4
• 1 (10.75 ounce) can condensed tomato soup
• 1 (8 ounce) package processed cheese food, cubed
• 1 1/4 cups milk
• 1/2 pound cooked and drained spaghetti

Recipe

• combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. melt all together.
• continue to add the cheese, melting all together. do not boil!
• continue to add milk until desired consistency is reached. serve over warm, cooked spaghetti. cheesy goodness!