Southwest Style Creamy Corn Chowder

Ingredients

• Servings: 8
• 1/4 cup sugar
• 4 cups fresh corn kernels
• 1 (8 ounce) package cream cheese
• 1/2 cup shredded mexican cheese blend
• 1/2 cup 2% low-fat milk
• 1 cup chicken broth
• 2 stalks celery, thinly sliced
• 1 tablespoon minced garlic
• 2 slices bacon, cut into 1 inch pieces
• 2 tablespoons ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 40 mins


• place sugar, corn, cream cheese, mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. cook on high for 1 hour, then reduce heat to low and cook for an additional 2 1/2 hours.