Lobster Soup

Ingredients

• Servings: 4
• 6 tablespoons margarine
• 6 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 2 1/2 cups lobster meat
• 4 1/2 cups milk
• 1 1/2 onions, thinly sliced
• 1 pinch celery flakes
• 1 1/2 teaspoons chopped fresh parsley
• ground black pepper to taste
• salt to taste
• 3/4 cup light cream

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• melt butter or margarine in a saucepan. stir in flour, salt, pepper, and celery flakes; blend well. very slowly mix in milk and chicken stock. add cold lobster, onion, parsley. cook for about 10 minutes over medium heat.
• add cream to desired consistency, and reheat. season to taste.