pages

Translate

Monday, August 24, 2015

Greek Lentil Soup

Ingredients

  • Servings: 8
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 stalks celery, chopped
  • 5 cloves garlic, chopped
  • 4 cups water, or as needed
  • 1 teaspoon olive oil, or to taste
  • 2 bay leaves
  • salt and ground black pepper to taste
  • 1 (16 ounce) package dry lentils
  • 1 teaspoon vinegar, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. bring mixture to a boil; add oil, bay leaves, salt, and pepper. reduce heat and simmer vegetables until slightly tender, about 15 minutes.
  • stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. stir in vinegar. cool soup slightly before serving.

No comments:

Post a Comment