Chicken Crunch

Ingredients

• Servings: 4
• 2 chicken breasts, cooked and deboned
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup butter
• 40 buttery round crackers

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• chop chicken into small pieces and place in a 9 x 13 inch baking dish.
• mix soup and sour cream and pour over chicken. dot with butter or margarine. crumble crackers finely and put on top of chicken mixture. bake at 350 degrees f (175 degrees c) for 30 minutes.