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Wednesday, August 26, 2015

Chicken Crunch

Ingredients

  • Servings: 4
  • 2 chicken breasts, cooked and deboned
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 40 buttery round crackers

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  • mix soup and sour cream and pour over chicken. dot with butter or margarine. crumble crackers finely and put on top of chicken mixture. bake at 350 degrees f (175 degrees c) for 30 minutes.

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