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Thursday, August 27, 2015

Pica De Gallo Inspired Gazpacho (gluten-free)

Ingredients

  • Servings: 4
  • 10 ripe tomatoes, quartered
  • 1/2 red onion, diced
  • 1 serrano chile pepper, seeded and diced
  • 1/2 cup chopped fresh cilantro, or to taste
  • 2 limes, juiced
  • 3 cloves garlic, peeled
  • 1 teaspoon red wine vinegar, or to taste
  • salt to taste
  • 1/4 cup extra-virgin olive oil (optional)

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. slowly pour olive oil into mixture while the blender is running. continue blending for 10 more seconds.

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