Pumpernickel Spinach Dip I

Ingredients

• Servings: 3
• 1 (8 ounce) container sour cream
• 1/2 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 (1 ounce) package dry dill dip mix
• 1/2 bunch spinach, rinsed and chopped
• 1 (8 ounce) loaf round pumpernickel loaf

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
• cut out the center of the pumpernickel loaf, creating a bowl. cut the removed bread into bite-sized pieces. fill the hollowed loaf with the sour cream mixture. serve with the bread pieces.