Ingredients
- Servings: 4
- 1 1/2 cups sour cream
- 2 tablespoons lemon juice
- 1/2 small onion
- 1 cup cooked beets
- 1 cup crushed ice
Recipe
- place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
- add ice or cold water, chill and serve with a dollop of sour cream on top.
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