Navy Bean Soup I

Ingredients

• Servings: 8
• 1 (16 ounce) package dried navy beans
• 6 cups water
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1/2 pound chopped ham
• 1 cube chicken bouillon
• 2 tablespoons worcestershire sauce
• 1 tablespoon dried parsley
• 2 teaspoons garlic powder
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups water

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 25 mins


• combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. lower heat, cover, and simmer for two hours.
• add additional water. season with salt and pepper. simmer for an additional two hours. discard bay leaf.