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Friday, August 28, 2015

Zuppa Toscana

Ingredients

  • Servings: 6
  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken bouillon powder
  • 1 quart water
  • 1/3 cup heavy whipping cream

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 300 degrees f (150 degrees c).
  • layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. cut in half length-wise, then cut at an angle into 1/2 inch slices.
  • place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  • remove bacon and crumble. set aside.
  • add garlic to the onions and cook an additional 1 minute. add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  • add crumbled bacon, sausage, kale, and cream. simmer 4 minutes and serve.

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