Cream Of Spinach Soup

Ingredients

• Servings: 4
• 1 1/2 cups water
• 3 cubes chicken bouillon
• 1 (10 ounce) package frozen chopped spinach
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 tablespoon dried minced onion
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a medium saucepan, combine water, bouillon, and spinach. bring to a boil, and cook until spinach is tender.
• melt butter in a large saucepan over medium heat. stir in flour, and cook for 2 minutes. gradually whisk in milk. season with minced onion, salt, and pepper. cook, stirring constantly, until thickened. stir in spinach mixture.