Ingredients
- Servings: 7
- 1 pound dry great northern beans
- 1/2 pound cooked ham, diced
- 1 small onion, diced
- 1/2 cup brown sugar
- salt and pepper to taste
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried parsley
Recipe
-
Preparation Time: 15 mins
Cook Time: 2 hrs
- rinse beans in a large pot; discard shriveled beans and any small stones. add 8 cups of cold water. let stand overnight or at least 8 hours. drain and rinse beans.
- return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. add more water if necessary during cooking time.
Ready Time: 10 hrs 15 mins
No comments:
Post a Comment