Escarole Soup

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 2 pounds bulk italian sausage
• 2 (32 ounce) cartons chicken broth
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 head escarole, chopped
• 1 (15 ounce) can tomato sauce

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the olive oil in a stockpot over medium heat. cook the sausage in the oil until evenly browned, 5 to 10 minutes. add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.