Ingredients
- Servings: 4
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon dried minced onion
- 1 teaspoon dried parsley
- 1/4 cup wine
- 1/4 teaspoon garlic powder
- 1 tablespoon milk
- 1 (4 ounce) can mushroom pieces, drained
- salt and pepper to taste
- 4 boneless, skinless chicken breast halves
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 hrs
- in a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. season with salt and pepper. place chicken in the slow cooker, covering with the soup mixture.
- cook on low setting for 5 to 6 hours, or on high setting for 3 to 4 hours.
Ready Time: 6 hrs 10 mins
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