Ultimate Potato Soup

Ingredients

• Servings: 12
• 6 cups diced potatoes
• 3 stalks celery, diced
• 1 cup chopped onion
• 3 (14.5 ounce) cans chicken broth, divided
• 4 cups half-and-half cream
• 6 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 4 cubes chicken bouillon
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. cook until potatoes are tender, 15 minutes. drain and reserve liquid.
• combine reserved broth and half-and-half in pot. in a bowl, combine melted butter and flour. stir into half-and-half mixture over medium heat. stir until thickened. stir in reserved vegetables, remaining broth, bouillon and pepper. heat through and serve.