Miso Soup With Shiitake Mushrooms

Ingredients

• Servings: 4
• 4 cups vegetable broth
• 4 shiitake mushrooms, thinly sliced
• 1/4 cup miso paste
• 4 teaspoons soy sauce
• 1/3 cup diced firm tofu
• 2 green onions, trimmed and thinly sliced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring the vegetable broth to a boil in a saucepan. add the mushrooms, reduce heat to low, and simmer 4 minutes. stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. pour the soup into bowls and top with the green onions to serve.