Laura's Quick Slow Cooker Turkey Chili

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans low sodium tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• heat the oil in a skillet over medium heat. place turkey in the skillet, and cook until evenly brown; drain.
• coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• cover, and cook 8 hours on low or 4 hours on high.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Patricia's Green Chile Soup

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 cup finely diced onion
• 1 teaspoon minced garlic
• 1/2 cup chopped fresh green chile peppers
• 1 (5 ounce) can chunk chicken
• 1 1/2 teaspoons ground cumin
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/4 cups half-and-half cream
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• melt butter in a large saucepan over medium-high heat. saute onion until transparent. stir in the garlic, green chiles, chicken meat, and cumin. cook for one minute to blend the flavors. stir in the cream of chicken soup and half-and-half. cook until heated through, about 5 minutes. ladle hot soup into bowls. top with cheese and a dollop of sour cream.

Snoogy Chicken

Ingredients

• Servings: 6
• 1 (10 ounce) can tomato soup
• 1/4 cup brown sugar
• 1/4 cup distilled white vinegar
• 1 1/2 teaspoons chili powder
• 1 teaspoon celery salt
• 1/2 teaspoon salt
• 2 drops soy sauce
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 15 mins


• preheat an oven to 350 degrees f (175 degrees c).
• stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. lie the chicken into the mixture; turn to coat on all sides. cover the dish with aluminum foil.
• bake in the preheated oven for 30 minutes. turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Awesome Slow Cooker Pot Roast

Ingredients

• Servings: 12
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 1/4 cups water
• 5 1/2 pounds pot roast

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
• cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.