Cranberry Chicken I

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breasts
• 1 1/2 (1 ounce) packages dry onion soup mix
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup french dressing

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 9 hrs 30 mins


• place the chicken breasts in a glass or non-reactive baking dish.
• stir the onion soup mix, cranberry sauce, and french dressing together in a bowl until well blended. pour over the chicken breasts. cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
• preheat oven to 350 degrees f (175 degrees c).
• remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
• bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.