Chicken In Sour Cream

Ingredients

• Servings: 4
• 8 chicken thighs
• 1 tablespoon vegetable oil
• 1 pinch ground black pepper
• 1 pinch salt
• 1 pinch paprika
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed

Recipe

• brown chicken in oil over medium heat. place in a 9 x 13 inch greased baking dish. sprinkle with salt, pepper, and paprika to taste.
• combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. pour over chicken.
• bake at 350 degrees f (175 degrees c) for one hour, or until chicken is tender and sauce is brown.