vegan split pea soup i

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 bay leaf
• 3 cloves garlic, minced
• 2 cups dried split peas
• 1/2 cup barley
• 1 1/2 teaspoons salt
• 7 1/2 cups water
• 3 carrots, chopped
• 3 stalks celery, chopped
• 3 potatoes, diced
• 1/2 cup chopped parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• in a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. add the peas, barley, salt and water. bring to a boil and reduce heat to low. simmer for 2 hours, stirring occasionally.
• add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. simmer for another hour, or until the peas and vegetables are tender.