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Friday, August 26, 2016

comfort soup a la montreal

Ingredients

  • Servings: 8
  • 4 large russet potatoes, peeled and quartered
  • 4 (4 ounce) links hot italian sausage, casings removed
  • 1 large onion, chopped
  • 1 bunch kale, ribs removed, chopped
  • 3 quarts chicken stock
  • 1/4 cup hot pepper sauce (such as frank's redhot®)

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • place the potatoes in a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain.
  • meanwhile, heat a large dutch oven over medium-high heat and stir in the sausage. break up the sausage with a spatula, and cook and stir until the sausage is crumbly, evenly browned, and no longer pink. remove the sausage to drain on a paper towel-lined plate.
  • stir the onion into the sausage drippings; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the kale, and cook and stir for 2 minutes. pour in the chicken stock; stir in the sausage and potatoes, and return to a simmer. stir in the hot sauce just before serving.

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