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Thursday, August 25, 2016

impossibly easy chicken pot pie

Ingredients

  • Servings: 6
  • 1 2/3 cups green giant™ steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup original bisquick® mix
  • 1/2 cup milk
  • 1 egg

Recipe

    Preparation Time: 5 mins Ready Time: 35 mins

  • heat oven to 400 degrees f. mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  • stir together remaining ingredients with fork until blended. pour into pie plate.
  • bake 30 minutes or until golden brown.

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