garlic spinach soup

Ingredients

• Servings: 8
• 4 cups chicken broth
• 2 cloves garlic, minced
• 3 tablespoons grated fresh ginger root
• 1 cup chopped zucchini
• 2 cups cubed cooked chicken
• 1 (2 ounce) package cellophane noodles
• 4 cups fresh spinach

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes. add the zucchini and cook until the zucchini is tender, about 10 minutes more.
• stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. stir in the spinach until wilted.