Crabby Potatoes

Ingredients

• Servings: 10
• 1 1/2 cups butter, melted and divided
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 pound crabmeat
• 1 (16 ounce) package cheddar cheese, shredded

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour 1 cup melted butter in a 9x13 inch casserole dish. spread frozen hash browns in the bottom of the dish.
• in a small bowl combine chicken soup and sour cream; spread over hash browns. sprinkle crab meat evenly over potatoes and top with cheese. pour remaining 1/2 cup melted butter over cheese.
• bake in preheated oven for 25 minutes.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Laura's Quick Slow Cooker Turkey Chili

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 pound ground turkey
• 2 (10.75 ounce) cans low sodium tomato soup
• 2 (15 ounce) cans kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1/2 medium onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon ground cumin
• 1 pinch ground black pepper
• 1 pinch ground allspice
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• heat the oil in a skillet over medium heat. place turkey in the skillet, and cook until evenly brown; drain.
• coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
• cover, and cook 8 hours on low or 4 hours on high.

lentil soup

Ingredients

• Servings: 6
• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced
• 2 tablespoons vinegar
• salt to taste
• ground black pepper to taste

Recipe

• in a large soup pot, heat oil over medium heat. add onions, carrots, and celery; cook and stir until onion is tender. stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• stir in lentils, and add water and tomatoes. bring to a boil. reduce heat, and simmer for at least 1 hour. when ready to serve stir in spinach, and cook until it wilts. stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Best Spinach Dip Ever

Ingredients

• Servings: 1
• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round sourdough bread

Recipe

Preparation Time: 15 mins Ready Time: 6 hrs 15 mins


• in a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. chill in the refrigerator 6 hours, or overnight.
• remove top and interior of sourdough bread. fill with mayonnaise mixture. tear removed bread chunks into pieces for dipping.

Cheesy Ham And Hash Brown Casserole

Ingredients

• Servings: 12
• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. spread evenly into prepared dish. sprinkle with parmesan cheese.
• bake 1 hour in the preheated oven, or until bubbly and lightly brown. serve immediately.

Six Can Chicken Tortilla Soup

Ingredients

• Servings: 6
• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. pour everything into a large saucepan or stock pot. simmer over medium heat until chicken is heated through.