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Monday, October 5, 2015

Crabby Potatoes

Ingredients

  • Servings: 10
  • 1 1/2 cups butter, melted and divided
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 pound crabmeat
  • 1 (16 ounce) package cheddar cheese, shredded

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • pour 1 cup melted butter in a 9x13 inch casserole dish. spread frozen hash browns in the bottom of the dish.
  • in a small bowl combine chicken soup and sour cream; spread over hash browns. sprinkle crab meat evenly over potatoes and top with cheese. pour remaining 1/2 cup melted butter over cheese.
  • bake in preheated oven for 25 minutes.

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