Ingredients
- Servings: 8
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups milk
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound kielbasa sausage, sliced thin
- 4 large russet potatoes, peeled and cubed
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- preheat oven to 375 degrees f (190 degrees c).
- in a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. stir in potatoes and kielbasa. spoon into a 7x11 inch casserole dish.
- place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Ready Time: 1 hr 45 mins
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