Egg Drop Soup (better Than Restaurant Quality!)

Ingredients

• Servings: 1
• 1 cup chicken broth
• 1/4 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1 teaspoon cornstarch (optional)
• 2 teaspoons water (optional)
• 1 egg, beaten
• 1 drop yellow food coloring (optional)
• 1 teaspoon chopped fresh chives
• 1/8 teaspoon salt (optional)
• 1/2 teaspoon ground white pepper (optional)

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a small saucepan, combine the chicken broth, soy sauce and sesame oil. bring to a boil. stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. stir gently while you pour in the egg and yellow food coloring if using. season with chives, salt and pepper before serving.