Vegetable Chowder

Ingredients

• Servings: 6
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped onion
• 1/4 cup margarine
• 1 cup chopped celery
• 1 cup cauliflower, chopped
• 1 cup diced carrots
• 1 cup fresh chopped broccoli
• 3 cups water
• 3 cubes chicken bouillon
• 1/2 cup all-purpose flour
• 1 tablespoon chopped fresh parsley
• 3 cups shredded cheddar cheese
• salt to taste
• ground black pepper to taste
• 1 1/2 cups milk

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• in a dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
• add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
• combine flour and milk until smooth; stir into pan. bring soup to a boil; cook and stir for 2 minutes. mix in the parsley. just before serving, stir in the cheese until melted.