Cheater Pot Pie

Ingredients

• Servings: 1
• 3 tablespoons butter, melted
• 1 (16 ounce) package frozen mixed vegetables
• 1 (5 ounce) can chicken chunks, drained
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1/2 cup milk
• salt and pepper to taste
• 1 (10 ounce) can refrigerated layered biscuits

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c). lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
• in a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. fold in soup; mix well. pour in milk and mix until smooth; mixture should not be runny. add salt and pepper to taste. bring to a boil.
• remove from heat and spread mixture into bottom of pie pan. separate biscuits into layers and place gently on top of mixture. drizzle remaining butter on top of biscuit layers.
• bake in preheated oven for 15 minutes, or until golden brown. let stand for 15 minutes before serving.

Black Bean And Salsa Soup

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons thinly sliced green onion

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in an electric food processor or blender, combine beans, broth, salsa, and cumin. blend until fairly smooth.
• heat the bean mixture in a saucepan over medium heat until thoroughly heated.
• ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Tender Onion Baked Chicken

Ingredients

• Servings: 4
• 10 chicken breast tenderloins or strips
• 1/4 cup margarine, melted
• salt and pepper to taste
• 1 (1 ounce) envelope dry onion soup mix

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken in a 9x13 inch baking dish. pour melted margarine over the chicken strips. season with salt and pepper, and sprinkle with dry onion soup mix.
• bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Egg Drop Soup (better Than Restaurant Quality!)

Ingredients

• Servings: 1
• 1 cup chicken broth
• 1/4 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1 teaspoon cornstarch (optional)
• 2 teaspoons water (optional)
• 1 egg, beaten
• 1 drop yellow food coloring (optional)
• 1 teaspoon chopped fresh chives
• 1/8 teaspoon salt (optional)
• 1/2 teaspoon ground white pepper (optional)

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• in a small saucepan, combine the chicken broth, soy sauce and sesame oil. bring to a boil. stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. stir gently while you pour in the egg and yellow food coloring if using. season with chives, salt and pepper before serving.

grandma's green bean casserole

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup onion, diced
• 1 cup sour cream
• 3 (14.5 ounce) cans french style green beans, drained
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled buttery round crackers
• 1 tablespoon butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt 2 tablespoons butter in a large skillet over medium heat. stir in flour until smooth, and cook for one minute. stir in the salt, sugar, onion, and sour cream. add green beans, and stir to coat.
• transfer the mixture to a 2 1/2 quart casserole dish. spread shredded cheese over the top. in a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.