garden veggie cheese soup

Ingredients

• Servings: 10
• 1/2 cup butter
• 1/4 cup diced celery
• 1 teaspoon onion powder
• 7 cups chicken broth
• 4 cups chopped cauliflower
• 1/2 cup chopped carrots
• 1/2 cup fresh green beans, cut into 1 inch pieces
• 1 pound processed cheese, cubed
• 1/2 cup cooking
• 2 cups milk
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 2 pinches ground nutmeg
• 2/3 cup cornstarch
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large pot over medium heat, melt butter. stir in celery and onion powder and cook 5 minutes. pour in chicken broth and stir in cauliflower, carrots and green beans. simmer until tender, about 10 to 15 minutes.
• stir in cheese until melted. stir in , milk, garlic powder, salt, and nutmeg. combine cornstarch and water in a bowl until cornstarch is dissolved. stir into soup. cook, stirring, until thickened and heated through.