Easy Vegetable Pot Pie

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (15 ounce) can mixed vegetables, drained
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 2 (9 inch) frozen prepared pie crusts, thawed
• 1 egg, lightly beaten

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
• spoon filling into bottom pie crust. cover with top crust, and crimp edges to seal. slit top crust, and brush with beaten egg if desired.
• bake for 40 minutes. remove from oven, and cool for 10 minutes before serving.