Sauerkraut Soup

Ingredients

• Servings: 6
• 1 pound smoked sausage, finely diced
• 6 tablespoons chopped onion
• 6 tablespoons all-purpose flour
• 2 cups milk
• 2 cups half-and-half
• 1 teaspoon dried thyme
• 1 (8 ounce) can sauerkraut, undrained

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. gradually stir in milk, followed by half-and-half. raise heat to medium, and simmer the soup until thick, about 5 minutes. stir in thyme. mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.